This is such a quick and easy way to make jam which doesn’t require a whole tonne of sugar! Use any fruit of your preference, I find it a great way to use up fruit which is ‘on the turn’. The chia seeds are what gives it the jam consistency and if the fruit is ripe, you won’t need to add sweetener. if it is a little on the tart side, then a drizzle of honey or maple syrup is fine! Delicious on toast, stirred into porridge or as a topping on puddings.